The MicroTally® MT-S100 is a sterile cloth sampling system designed for accurate and efficient microbial surface sampling in meat processing environments. Each swab comes pre-packaged in a sterile, wired-seal sample bag, making it ideal for both manual and continuous sampling protocols.

Engineered to meet the exacting requirements of regulatory frameworks, MicroTally® Swabs are frequently used for the detection of Salmonella, Shiga toxin-producing Escherichia coli (STEC), E. coli O157:H7, and other indicator organisms on beef trimmings. After sample collection, the swab can be returned to its original bag for cultural enrichment.

The sterile bag features a secure wire closure, is leak-proof, tear-resistant, and includes a write-on label area for easy sample identification. Both the swab and bag are sterilised post-manufacturing to ensure contamination-free testing.

Why Choose MicroTally?
MicroTally® swabs are purpose-built for meat and select produce sampling, offering reliable performance in regulated environments. Developed in collaboration with industry experts and manufactured to strict quality standards, they’re trusted by QA professionals for their accuracy, ease of use, and compatibility with pathogen detection protocols.

Key Features:

✅ Specifically designed for beef trimming and carcass surface sampling

✅ Effective for Salmonella, STEC, E. coli O157:H7, and other indicator organisms

✅ Meets FSIS and NZ National Microbiological Database (NMD) beef sampling specifications

✅ Pre-packaged with sterile, leak-proof wire-closure sample bags

✅ Suitable for both manual and automated sampling processes

Suggested Uses for MicroTally® Swab:

Meat Industry Applications

• Validated for manual and continuous beef trim sampling as a replacement for N60 and N60+ methods
• Ideal for sampling carcasses, trimmings, and contact surfaces
• Used for routine monitoring of pathogens and indicator organisms
• Suitable for presence/absence testing across large surface areas
• Applicable to beef, pork, and poultry sampling workflows

Produce & Environmental Testing
Effective for aggregated sampling of:

• Leafy greens (pre-harvest, during harvest, or post-harvest tumbling)
• Soil and compost
• Flour and low-moisture foods
• Whole fruits (especially when moistened)
• Bean sprouts