• Lactic acid bacteria: Lactobacillus and Pediococcus
  
• Anaerobic bacteria: Pectinatus and Megasphaera

Why Choose FastOrange®?

Early detection of beer spoilage organisms helps reduce the risk of:

• Over-carbonation

• Hazy or off-flavoured beer

• Costly product recalls

• Equipment recontamination

FastOrange® B helps you detect issues before they leave the brewery.

Key Features:

• Detects Lactic Acid & Anaerobic Bacteria
  Covers a broad spectrum of spoilage organisms including Lactobacillus, Pediococcus, Pectinatus, and Megasphaera – the most common contaminants in beer production.
• Color-Changing Broth
  Easy visual interpretation — broth turns from violet to yellow to indicate microbial growth.
• Ready-to-Use Convenience
  Pre-filled, sealed tubes require no media preparation. Ideal for on-site or lab testing.
• Includes Swabs for Flexible Sampling
  Each pack includes sterile swabs, making it suitable for both liquid testing (e.g. beer, yeast, rinse water) and environmental surface testing (e.g. tanks, hoses, fermenters).
• All Brewing Stages Covered
  Effective for raw materials, in-process checks, finished product testing, and hygiene monitoring.